Bon Appetit 1996 Marie simmons - Abstracts

Title	Subject	Authors
Bon Appetit 1996 Marie simmons
Beyond fruitcake: dried fruit provides a nutritious accent to great holiday dishes.	Food/cooking/nutrition	Marie Simmons
Exotic dishes from a Florida spa.	Food/cooking/nutrition	Marie Simmons, Richard Sax
Friendly natives: new world ingredients shine in nutritious holiday recipes.(includes recipes)	Food/cooking/nutrition	Marie Simmons
Fruitful conclusions: apples, pears, grapes and persimmons star in light desserts for fall.(includes recipes)	Food/cooking/nutrition	Marie Simmons
Guilt-free strawberry desserts. (includes recipes)	Food/cooking/nutrition	Marie Simmons, Richard Sax
In the grain: nutritious, low-fat recipes for every taste.	Food/cooking/nutrition	Marie Simmons
Low-fat bean soups. (includes recipes and information on how to cook beans)	Food/cooking/nutrition	Marie Simmons, Richard Sax
Mexican lightens up: the healthful side of one of the world's most delicious cuisines.(includes recipes)(Cooking for Health)	Food/cooking/nutrition	Marie Simmons, Richard Sax
Nuts for nutrition. (includes recipes)	Food/cooking/nutrition	Marie Simmons
Potatoes and beyond: low-fat vegetable side dishes with an Irish accent.(includes recipes)(Cooking For Health)(Cover Story)	Food/cooking/nutrition	Marie Simmons
Salsas that beat the heat: low-fat recipes to accent grilled entrees. (Cooking for Health)(includes recipes)	Food/cooking/nutrition	Marie Simmons
Tropical punch: give your summer dishes a nonfat lift with exotic fruit.(includes recipes)	Food/cooking/nutrition	Marie Simmons

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