Bon Appetit 1997 Anthony Dias Blue - Abstracts

Title	Subject	Authors
Bon Appetit 1997 Anthony Dias Blue
A country of wine: tasting Italy's best in a region-by-region tour.	Food/cooking/nutrition	Anthony Dias Blue
A tasting guide to Mexican beer.	Food/cooking/nutrition	Anthony Dias Blue
Before and after: in Italy, aperitivi and digestivi have a definite place at the table. (wine drinking)	Food/cooking/nutrition	Anthony Dias Blue
Better late than never: the best late-harvest dessert wines from here and abroad. (includes a buyer's guide to late-harvest wines)	Food/cooking/nutrition	Anthony Dias Blue
Great gifts for the discerning drinker.(housewares and food containers)	Food/cooking/nutrition	Anthony Dias Blue
Perfect partners: matching the menus in this issue with the right wines, beers and spirits.(Wines and Spirits)	Food/cooking/nutrition	Anthony Dias Blue
Port: a fine finish.(includes wine evaluations)(Buyers Guide)	Food/cooking/nutrition	Anthony Dias Blue
Red, white and reasonable.(choosing wines for a picnic)	Food/cooking/nutrition	Anthony Dias Blue
t home in the Northern Rhone: enjoy France's best undiscovered wines.	Food/cooking/nutrition	Anthony Dias Blue
Trends of the year.(beer, wines and cocktails)	Food/cooking/nutrition	Anthony Dias Blue

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