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Food/cooking/nutrition

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Test your wine I.Q

Article Abstract:

Ordering a good wine that complements one's food is an important factor in making sure that the experience of dining out is an enjoyable one. A questionnaire is presented to assess one's knowledge of wines.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Usage, Questionnaires

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The best California wines

Article Abstract:

The best California wines for 1991 are selected by the Bon Appetit Wine Tasting Panel. Wine varieties include chardonnay, cabernet sauvignon, merlot, pinot noir, other whites and other reds.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
California, Buyers Guide

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A country of wine: tasting Italy's best in a region-by-region tour

Article Abstract:

Descriptions of the wines produced in each of Italy's 16 wine regions are presented. A buyer's guide to selected wines is included for each region.

Author: Blue, Anthony Dias
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Italy

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Subjects list: Purchasing, Wine, Wine and wine making, Wine making
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