Bon Appetit 1999 Rick Rodgers - Abstracts
| Bon Appetit 1999 Rick Rodgers | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| 1910s: a hungry nation on the move.(The American Century in Food)(The Century in Food)(includes related article on the evolvement of grocery shopping)(recipes of popular foods in the US in the 1910s) | Food/cooking/nutrition | Rick Rodgers, James Badham | |||
| 1920s: cocktails, cars and candy bars.(The American Century in Food)(The Century in Food)(includes related articles)(recipes of popular foods in the US in the 1920s) | Food/cooking/nutrition | Katie O'Kennedy, Rick Rodgers | |||
| Fondue take two.(includes recipes)(classic winter dish) | Food/cooking/nutrition | Rick Rodgers | |||
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