Bon Appetit 1999 Tricia Callas - Abstracts
| Bon Appetit 1999 Tricia Callas | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| 1900s: oysters and champagne for a new world power.(The American Century in Food)(The Century in Food)(includes related article on Milton Hershey)(American cookery in the 1900s) | Food/cooking/nutrition | Bruce Aidells, Tricia Callas | |||
| 1990s: eating&drinking.com.(The American Century in Food)(The Century in Food)(includes related articles)(popular food and drinks in the US in the 1990s) | Food/cooking/nutrition | Jeanne Thiel Kelley, Tricia Callas | |||
| Read 'em and whisk.(The Cook's Library)(cookbooks from the US' top chefs) | Food/cooking/nutrition | Tricia Callas | |||
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