Foodservice & Hospitality 2003 Liz Campbell - Abstracts

Title	Subject	Authors
Foodservice & Hospitality 2003 Liz Campbell
A helping hand: cold buffets and salad bars get the customer working for you.(includes related articles)(Cover Story)	Travel industry	Liz Campbell
Bean Sprout.(Williams Coffee Pub)(Company Profile)	Travel industry	Liz Campbell
Low cal, big taste: foodservice patrons demand lighter meal options that are heavy on taste.	Travel industry	Liz Campbell
Meals on wheels.(growing popularity of delivery, take-out, and drive-throughs)	Travel industry	Liz Campbell
Old faithful.(chicken dishes on Canadian food service menus, includes related articles)	Travel industry	Liz Campbell
Potato potential.(exotic and traditional dishes favoring potato)	Travel industry	Liz Campbell
Quick-service quality.(Donato Food Corp.)(Company Profile)(Cover Story)	Travel industry	Liz Campbell
Scrambling for breakfast: Breakfast is the foodservice industry's fastest-growing daypart.	Travel industry	Liz Campbell
Shaken, stirred or with gummy bears?(martinis and other popular cocktails)	Travel industry	Liz Campbell
Slicing up profits. (includes related articles).(2003 Pizza Report)(Cover Story)	Travel industry	Liz Campbell
Stirring spirits.(alcoholic cooler beverages, includes related article)(Industry Overview)(Cover Story)	Travel industry	Liz Campbell
Whetting the appetite.(appetizers)	Travel industry	Liz Campbell

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