Foodservice & Hospitality 2004 Liz Campbell - Abstracts

Title	Subject	Authors
Foodservice & Hospitality 2004 Liz Campbell
Bite by bite: specialty crusts and toppings are punching up pizza.	Travel industry	Liz Campbell
Cool school.(Humber School of Hospitality, Toronto)	Travel industry	Liz Campbell
Cordially yours.(liqueurs supply)	Travel industry	Liz Campbell
Delivering the goods: customers are becoming their own pizza makers thanks to new trend.	Travel industry	Liz Campbell
Double, double, boil and bubble.	Travel industry	Liz Campbell
Fair is fowl.(chicken meat )	Travel industry	Liz Campbell
Getting to the bottom of what's on top: olive oil, barbecue and hoisin sauce are the new tomato.	Travel industry	Liz Campbell
Global warming.(cuisine blending)	Travel industry	Liz Campbell
Holiday merchandising planner.(wine and dine)	Travel industry	Liz Campbell, Lauren Ferranti
Ice breakers.(icewines, Canadian restaurants)	Travel industry	Liz Campbell
On the menu.	Travel industry	Liz Campbell
The whole thing's fishy.(seafood eating habits of Canadians)	Travel industry	Liz Campbell

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