| Foodservice & Hospitality 2006 Jennifer Febbraro |
| Title | Subject | Authors |
|---|
| A ham for all regions.(Italian cooking adaptations) | Travel industry | Jennifer Febbraro |
| A perfect score.(Scores, restaurant chain bought by Pizza Delight) | Travel industry | Jennifer Febbraro |
| A saucy tale: from curry to peanut sauce, bases get zany. | Travel industry | Jennifer Febbraro |
| Bake, Batter 'n roll.(potatoes in restaurant industry) | Travel industry | Jennifer Febbraro |
| Boogie nights.(trendy nightclubs)(Juice Nightclub) | Travel industry | Jennifer Febbraro |
| Buyers' guide 2006.(food and bevarage service providers)(Directory) | Travel industry | Jennifer Febbraro |
| Cheesed off! Pizza's becoming even bigger cash cow. | Travel industry | Jennifer Febbraro |
| However you slice it.(Magic Oven, Pizza Napoletana, Mabel's Gourmet Pizza) | Travel industry | Jennifer Febbraro |
| In the bag: savvy delivery methods keep pizza hot. | Travel industry | Jennifer Febbraro |
| Organic panic.(organic farms' certification) | Travel industry | Jennifer Febbraro |
| Save the crust: buttermilk dough or spelt, customer crave variety.(Gourmet Pizza, Magic Oven, Pizza Delight) | Travel industry | Jennifer Febbraro |
| Top heavy: refried beans, duck and yes, even blueberries can top a pizza. | Travel industry | Jennifer Febbraro |
| What a girl wants.(consumption of flavoured coolers by women) | Travel industry | Jennifer Febbraro |
| White heat.(cutlery trend) | Travel industry | Jennifer Febbraro |
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