Foodservice & Hospitality 2007 Lisa Paul - Abstracts
| Foodservice & Hospitality 2007 Lisa Paul | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| 2008 outlook - the economy.(signature report)(the foodservice and hospitality industries) | Travel industry | Scott Gardner, Lisa Paul | |||
| Curry on.(profile)(Nipun Sharma of Rasoee) | Travel industry | Lisa Paul | |||
| Foodservice 411.(signature report)(hospitality and foodservice market) | Travel industry | Scott Gardner, Lisa Paul | |||
| Foods on the move.(signature report)(trends in the foodservice and hospitality industries) | Travel industry | Scott Gardner, Lisa Paul | |||
| Good things grow.(SUPPLIER OF THE YEAR)(David Cohlmeyer's Cookstown Greens receives the Foodservice & Hospitality magazine's 2007 Pinnacle Award)(Company overview) | Travel industry | Lisa Paul | |||
| Old school.(chef's corner)(Yves Therrien of Maestro SVP's career and recent completion of a six-month cook's program at L'Ecole Culinaire Calixa-Lavallee) | Travel industry | Lisa Paul | |||
| The lunch triangle.(food file)(trends in soup, salad and sandwich trio on lunch menus) | Travel industry | Lisa Paul | |||
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
