Gourmet 1995 Fred Ferretti - Abstracts
| Gourmet 1995 Fred Ferretti | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Captain Arne Solberg: master of the Seabourn Spirit. | Food/cooking/nutrition | Fred Ferretti | |||
| Claudio Ponzio of Harry's Bar, Venice. (A Gourmet at Large) | Food/cooking/nutrition | Fred Ferretti | |||
| Dublin's pubs: a walking tour.(Ireland; includes recipes) | Food/cooking/nutrition | Fred Ferretti | |||
| Giovanni Valenti: chief concierge Hong Kong's Mandarin Oriental.(A Gourmet at Large)(Column)(Interview) | Food/cooking/nutrition | Fred Ferretti | |||
| Julia: America's favorite cook. (Julia Child) (Interview) (Column) | Food/cooking/nutrition | Fred Ferretti | |||
| Northern Ireland's George McCartney: sausage king.(A Gourmet at Large)(Column) | Food/cooking/nutrition | Fred Ferretti | |||
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