| Gourmet 1999 Caroline Bates |
| Title | Subject | Authors |
|---|
| A tale of two tables.(Ciudad, Primi restaurants, Los Angeles, CA) | Food/cooking/nutrition | Caroline Bates |
| California.(Specialites De La Maison) | Food/cooking/nutrition | Caroline Bates |
| Chefs' tables.(restaurants where diners are seated in kitchen) | Food/cooking/nutrition | Caroline Bates, Jonathan Gold, Rory Ross, Gillian Cullinan, William Rice, Phyllis Richman, Elizabeth Andoh, Carole Kotkin |
| Chicago: classic, comforting, and cutting-edge.(hotel dining; Chicago, IL)(Cover Story) | Food/cooking/nutrition | Caroline Bates |
| Ground hero.(includes recipes)(organic farming) | Food/cooking/nutrition | Caroline Bates |
| Specialites de la maison: California.(appreciation of Californian restaurants) | Food/cooking/nutrition | caroline Bates |
| Specialites de la Maison: California.(La Toque, The Restaurant at Meadowood, Catahoula, Gordon's Cafe and Wine Bar, Livefire, Bouchon restaurants, Napa Valley, California) | Food/cooking/nutrition | Caroline Bates |
| Specialites de la Maison: California.(Lucques, Bombay Cafe restaurants in Los Angeles, California) | Food/cooking/nutrition | Caroline Bates |
| Specialities de la maison: California, San Francisco and Los Angeles.(best restaurants to each comfort food) | Food/cooking/nutrition | Caroline Bates |
| Specialtes de la Maison: California.(specialities of Water Grill, Capo, Perroche restaurants in Los Angeles, California) | Food/cooking/nutrition | Caroline Bates |
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