The Independent 1992 Joanna Blythman - Abstracts

Title	Subject	Authors
The Independent 1992 Joanna Blythman
And how would madam like it cooked? (dangers and snobbery of eating meat rare)	Retail industry	Joanna Blythman
A second bite at the cherry (and the prune). (dried cherries from North America and pruneaus d'Agen from France)	Retail industry	Joanna Blythman
A step in the right directive. (EC directives on food hygiene)	Retail industry	Joanna Blythman
A wet slap with a frozen fish. (relative quality of frozen fish to fresh fish)	Retail industry	Joanna Blythman
Do you take herbs in your tea? (herbal teas)	Retail industry	Joanna Blythman
In search of a Green grocer. (organic food suppliers)	Retail industry	Joanna Blythman
Mine's a custardy wedge of cherry clafoutis. (French organic food fair: La Foire Europeenne du Pain, Vin et Fromage Biologiques du Rouffach)	Retail industry	Joanna Blythman
Movers and shakers in salt talk.(professional cooks add more, home cooks don't use it)	Retail industry	Joanna Blythman
Once bitten, never forgotten. (marketing ripe peaches)(includes related article on white peaches)	Retail industry	Joanna Blythman
Picking up the English country blues. (blueberries grown in Dorset)	Retail industry	Joanna Blythman
Tills that ring at the check-in. (supermarkets expect manufacturers to pay them for stocking their goods)	Retail industry	Joanna Blythman
Traiteur in the British ranks. (Marks and Spencer introduce Speciality Delicatessens)	Retail industry	Joanna Blythman
Who's been eating the baby's dinner? (Baby Organix organic baby food appeals to mass market)	Retail industry	Joanna Blythman

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