| The Wine Spectator 1995 Stuart Pigott |
| Title | Subject | Authors |
|---|
| Austrian white wines.(wine evaluations) | Food and beverage industries | Stuart Pigott |
| Austria;s comeback: after 10 years of obscurity, a transformed wine industry is producing outstanding dry whites.(includes related article and wine evaluations) | Food and beverage industries | Stuart Pigott |
| Clash of the titans; collectors pick Le Pin over Petrus in 13-vintage showdown. (wine-tasting results) | Food and beverage industries | Stuart Pigott |
| Harvest '94: the big tease. (grape harvests; several related articles) | Food and beverage industries | James Suckling, Per-Henrik Mansson, Kim Marcus, Robyn Bullard, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, James Lawther, Karla Vermeulen |
| Promises, promises: Germany's 1994 Rieslings are very good, but don't live up to their advance billing.(includes wine evaluations) | Food and beverage industries | Stuart Pigott |
| Tradition fails the Rheingau. (includes related article) | Food and beverage industries | Stuart Pigott |
| Two great Pomerols. (results of a taste test of Chateau Petrus and Chateau Le Pin)(Special Report) | Food and beverage industries | Stuart Pigott |
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