The Wine Spectator 2003 Jo Cooke - Abstracts
| The Wine Spectator 2003 Jo Cooke | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Alberto Tasca d'Almerita: ushering an established name into the modern era. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Albiera Antinori: following in the footsteps of a giant. | Food and beverage industries | James Suckling, Jo Cooke | |||
| A world in a cellar. | Food and beverage industries | Jo Cooke | |||
| Barbara Kronenberg-Widmer: a Swiss woman finds her calling in Tuscany. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Cersare Turini: a vintner driven by passion. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Elisabetta Foradori: climbing mountains in Trentino. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Francesca Planeta: bringing Sicily to the world. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Lamberto Frescobaldi: California catalyst in Tuscany. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Luca Currado Viette. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Luca d'Attoma: a rugby player becomes a winemaking star. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Luca Sanjust: when wine becomes art. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Pioneering Tuscany's Maremma. | Food and beverage industries | James Suckling, Jo Cooke | |||
| Tougher times ahead for Tuscany. | Food and beverage industries | James Suckling, Jo Cooke | |||
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