The Wine Spectator 2004 Per Henrik Mansson - Abstracts
| The Wine Spectator 2004 Per Henrik Mansson | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Changing of the guard at Yquem.(appointment of Pierre Lurton) | Food and beverage industries | Per-Henrik Mansson | |||
| Don't overlook 2001 Red Burgundy. | Food and beverage industries | Per-Henrik Mansson | |||
| Eric Texier.(Biography) | Food and beverage industries | Per-Henrik Mansson | |||
| Laboure-Roi. | Food and beverage industries | Per-Henrik Mansson | |||
| Monumental Mourvedre. | Food and beverage industries | Per-Henrik Mansson | |||
| Red, white and beautiful in Burgundy: in 2002, thanks to an extraordinary harvest, both red and white wines are outstanding.(Column) | Food and beverage industries | Per-Henrik Mansson | |||
| The legacy of Emile Peynaud: Bordeaux enologist changed winemaking around the world. | Food and beverage industries | Per-Henrik Mansson | |||
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