Foolproof frittata

Article Abstract:

The frittata is a mixture of eggs, ham, spinach, cheese and other ingredients. Instructions on making this omelette are given, along with tips on making a reduced fat version. Recipes for pizza frittata and pepper and egg sandwiches are also given.

Cookery (Cheese), Cheese, Cookery (Spinach), Spinach, Eggs (Food), Cookery (Eggs), Cookery, Italian, Italian cooking

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Foolproof ways to cook fish

Article Abstract:

Recipes for poached salmon, pan-fried flounder, and grilled swordfish are presented. These recipes keep the fish from being dry. Recipes for tomato-olive tartar sauce, avocado-corn salsa, and mustard-dill-lemon sauce also are presented.

Fish (Food product), Sauces, Cookery (Fish)

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Foolproof chocolate souffle!

Article Abstract:

Many people believe that souffles are difficult to make, but they actually are quick and easy desserts. Recipes for chocolate souffle, chocolate sauce and vanilla sauce are presented.

Chocolate, Cookery (Chocolate), Souffles

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