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Antimicrobial properties of pyridine-2,6-dithiocarboxylic acid, a metal chelator produced by Pseudomonas spp

Article Abstract:

Research has been conducted on the pyridine-2,6-dithiocarboxylic acid, a metal chelator produced by Pseudomonas spp. The antimicrobial effects of this acid have been investigated, and the mechanism of its activity has been described.

Author: Sebat, J. L., Paszczynski, A. J., Crawford, R. L., Cortese, M. S.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
Carbon, Pyridine

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DNA from uncultured organisms as a source of 2,5-diketo-D-gluconic acid reductases

Article Abstract:

Research has been conducted on the environmental DNA. The method of obtaining full-length, functional genes from environmental DNA is described.

Author: Donnelly, Mark I., Eschenfeldt, William H., Stols, Lucy, Rosenbaum, Helga, Khambatta, Zubin S., Quaite-Randall, Elsie, Wu, Shan, Kilgore, Donna C., Trent, Jonathan D.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
Genetic aspects, DNA

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A second quorum-sensing system regulates cell surface properties but not phenazine antibiotic production in Pseudomonas aureofaciens

Article Abstract:

Research has been conducted on the root-associated biological control bacterium Pseudomonas aureofaciens strain 30-84 which produces protease and phenazines. The identification of the second quorum-sensing system CsaR-CsaI in this strain has been carried out and the results are reported.

Author: Zhang, Zhongge, Pierson, Leland S., III
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
Antibiotics, Cells (Biology), Proteases, Cells

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Subjects list: Statistical Data Included, United States, Analysis, Physiological aspects, Pseudomonas, Acids, Microbiological research
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