Abstracts - faqs.org

Abstracts

Biological sciences

Search abstracts:
Abstracts » Biological sciences

Development of an immunomagnetic bead-immunoliposome fluorescence assay for rapid detection of Escherichia coli O157:H7 in aqueous samples and comparison of the assay with a standard microbiological method

Article Abstract:

The study aims to develop and optimize a protocol for the rapid detections of Escherichia coli O157:H7 in aqueous samples by a combined immunomagnetic bead-immunoliposome (IMB/IL) fluorescence assay. The use of this procedure is expected to increase the speed by which E. coli O157:H7 might be identified in aqueous specimens linked to epidemiological investigation and might thus increase the speed by which health care facilities and the population at large might be alerted of possible health threats.

Author: DeCory, Thomas R., Durts, Richard A., Zimmerman, Scott J., Garringer, Linda A., Montagna, Richard A., Paluca, Gary, DeCory, Heleen H.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
Pharmaceutical Preparation Manufacturing, Pharmaceutical preparations, Biological Product (except Diagnostic) Manufacturing, Biological products exc. diagnostic, Liposomes, Liposome Drug Delivery Systems, Escherichia coli

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Microbiological transformations of lipids: acyl-specific hydrolysis of lard by yeasts

Article Abstract:

The result of lard hydrolysis by cultures of Saccharomyces cerevisiae and Schizosaccharomyces octosporus is discussed. Gas-liquid chromatography was sued to determine fatty acid production. The positional specifities of the lipases of both organisms were determined by synthetic triglycerides. Results indicate that valuable and usable pure fatty acids can be biotranformed to produce yeast hydrolytic enzymes.

Author: Rosazza, John P.N., Dostal, Larry, El-Sharkawy, Saleh
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1993
Research, Usage, Yeast, Yeast (Food product), Lipid research, Hydrolysis, Lard

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


A model to esimate the optimal sample size for microbiological surveys

Article Abstract:

A statistical model based on a Bayesian mode of inference for the estimation of the sample size for an accurate analysis of bacterial subtypes in a specimen. The model gives probability distribution of strains in a specimen that is used to estimate the probability of identifying all strains present in the sampled colonies.

Author: Wang, Y., Altekruse, S.F., Elvinger, F., Ye, K.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003
Models, Statistics, Statistics (Data), Statistical sampling, Sampling (Statistics), Microbiological research

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States, Analysis, Methods
Similar abstracts:
  • Abstracts: Development of a sensitive chemiluminometric assay for the detection of beta-galactosidase in permeabilized coliform bacteria and comparison with fluorometry and colorimetry
  • Abstracts: Colorimetric immuno-protein phosphatase inhibition assay for specific detection of microcystins and nodularins of cyanobacteria
  • Abstracts: Measurement of antimicrobial-resistant Escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system
  • Abstracts: Development of a self-cloning system for Actinomadura verrucosospora and identification of polyketide synthase genes essential for production of the angucyclic antibiotic pradimicin
  • Abstracts: Activity of the plasma membrane H+ -ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.