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Isolation and characterization of Campylobacter bacteriophages from retail poultry

Article Abstract:

The authors discuss the study of Campylobacter bacteriophages. They demonstrate that these bacteriophages can survive on retail chicken under commercial storage conditions, and that the phages have a wide range of recovery rates from chicken skin stored at 4 degrees Celsius.

Author: Dodd, Christine E. R., Atterbury, Robert J., Connerton, Phillippa L., Rees, Catherine E. D., Connerton, Ian F.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003
Prevention, Bacteriophages, Microbial contamination

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Sources of Campylobacter colonization in broiler chickens

Article Abstract:

The author reviews the publications on epidemiology and ecology of Campylobacter jejini in broiler flocks. The topics of interest include the potential effectiveness of biosecurity measures aimed at flock colonization prevention.

Author: Newell, D. G., Fearnley, C.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003

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Subjects list: United Kingdom, Research, Physiological aspects, Environmental aspects, Genetic aspects, Campylobacter, Microbiology, Microbial populations, Microbial ecology
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