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Isolation and purification of propionicin PLG-1, a bacteriocin produced by astrain of Propionibacterium thoenii

Article Abstract:

The production, isolation and purification of propionicin PLG-1 is discussed. The bacteriocin was prepared from a strain of Propionibacterium thoenii and was assayed by both the criticaldilution method and the well diffusion method. Purification involved ion-exchange chromatography and isoelectric focusing. It was found that the cloning of the genetic determinants of propionicin PLG-1 should be facilitated with the elucidation of the amino acid sequence of the bacteriocin.

Author: Glatz, Bonita A., Lyon, Wanda J.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1993

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An automated fluorescent PCR method for detection of Shiga toxin-producing Escherichia coli in foods

Article Abstract:

A study was conducted on an automated fluorescence-based polymerase chain reaction (PCR) system to determine whether it is effective for identifying Shiga toxin-producing Escherichia coli. The system, a model Ag-9600 AmpliSensor analyzer, was tested on 53 naturally contaminated meat and 48 raw milk samples. Results indicate that the automated PCR-based system can be used for detecting all serotypes of STEC in food and clinical samples.

Author: Chen, Shu, Xu, Renlin, Yee, Arlene, Wu, Kai Yuan, Wang, Chang-Ning, Read, Susan, Grandis, Stephanie A. De
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1998
Research, Usage, Escherichia coli, Bacterial toxins, Polymerase chain reaction, Food contamination

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