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Purification and characterization of an extracellular poly(L-lactic acid) depolymerase from a soil isolate, Amycolatopsis sp. strain K104-1

Article Abstract:

Findings are presented on the ideal conditions for the biodegradation of poly(L-lactic acid), or PLA, a material being developed as a biodegradable and renewable plastic. A purified enzyme derived from the K104-1 and K104-2 strains of the Amycolatopsis bacterium degraded both solid and emulsion films of high-molecular-weight PLA into lactic acid, with the optimum temperature between 55 to 60 degrees Celsius and the optimum pH at 9.5.

Author: Nakamura, Kohei, Tomita, Toshio, Abe, Naoki, Kamio, Yoshiyuki
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2001
Japan, Statistical Data Included, Environmental aspects, Plastics, Biodegradation, Soil microbiology, Biodegradable plastics

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Cloning, expression and cell surface localization of Paenibacillus sp. strain W- 61 xylanase 5, a multidomain xylanase

Article Abstract:

The classification of the bacterium, Aeromonas caviae W-61 to Paenibacillus sp. strain W-61 is cloned and expressed on the basis of the nucleotide sequence of the 16S rRNA gene emended and the xyn5 gene encoding xylanese 5 (Xyn5) in Escherichia coli. Findings concluded that Paenibacillus sp. strain W-61 Xyn5 is a cell surface anchored modular xylanase possessing a functional cellulose binding module and SLH domains.

Author: Tomita, Toshio, Abe, Naoki, Kamio, Yoshiyuki, Ito, Yasuko, Roy, Narayan, Nakano, Akito, Sugawara- Tomito, Noriko, Watanabe, Seiji, Okai, Naoko
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2003
Ribosomal RNA

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Amylomaltase of Pyrobaculum acrophilum IM2 produces thermoreversible starch gels

Article Abstract:

The amylomaltase-encoding gene from the hyperthermophilic archaeon Pyrobaculum acrophilum IM2 was cloned and expressed in Escherichia coli, and the gene product (PyAMase) was characterized. Acting on gelatinized food-grade potato starch, PyAMase produced a thermoreversible starch product with gelatin-like properties.

Author: Dijkhuizen, Lubbert, Kaper, Thijs, Talik, Boguslawa, Ettema, Thijs J., Bos, Herman, van der Maarel, Marc J.E.C.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
Genetic research

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Subjects list: Research, Genetic aspects, Escherichia coli, Gene expression, Genetic code
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