Surface of lactic acid bacteria: relationships between chemical composition and physiochemical properties

Article Abstract:

Research has been conducted on the lactic acid bacteria. The investigation of the surface chemical composition and physiochemical properties of the lactic acid bacteria has been carried out.

Belgium, Cells (Biology), Cells

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Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination

Article Abstract:

Research has been conducted on the food-grade recombinant lactic acid bacterium strains. The construction of the delivery and depuritation system to generate these strains is described.

Spain, Genetic recombination

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Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria

Article Abstract:

Research has been conducted on the lactic acid bacteria and bifidobacteria. The ability of these bacteria to ferment fructooligosaccharides has been tested.

United States, Fermentation, Bifidobacterium

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