Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reation mass spectrometry

Article Abstract:

The authors have examined microbial spoilage population evolution for air- and vacuum-packaged meat. The monitoring of the viable counts via the microbiological standard technique and via measuring the volatile organic compound emission using proton transfer reation mass spectrometry system is described.

Austria, Animal Slaughtering and Processing, Slovakia, Meat Products, Meat Incl Poultry, Methods, Analysis, Meat, Methodology, Research methods, Protons, Volatile organic compounds, Microbiological research

---

Mapping of genomic regions (quantitative trait loci) controlling production and quantity in industrial cultures of the edible basidiomycete Pleurotus ostereatus

Article Abstract:

Research has been conducted on basidiomycete Pleurotus ostereatus. The authors describe quantitative trait loci mapping which controls P. ostereatus's industrial production and quality traits including cap color, precocity and high temperature tolerance.

Spain, Chromosome mapping, Quantitative genetics, Basidiomycota

---

Similar abstracts:

• Abstracts: An EM algorithm for mapping quantitative resistance loci. Multivariate segregation analysis for quantitative traits in line crosses
• Abstracts: Reevaluation of production of paralytic shellfish toxin by bacteria associated with dinoflagellates of the Portuguese coast
• Abstracts: Rhizobium leguminosarum biovar viciae 1-aminocyclopropane-1-carboxylate deaminase promotes nodulation of pea plants

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.