Changing tastes: The adoption of new food choices in post-reform China

Article Abstract:

The factors that influence the extent to which individuals are willing to change their traditional consumption patterns when new choices are offered are investigated based on a yearlong field study in Nanjinh, People's Republic of China. The results demonstrate that interplay of factors motivates consumers to resist or embrace new consumption choices.

China, Forecasts, trends, outlooks, Models, Analysis, Economic aspects, Forecasts and trends, Market trend/market analysis, Consumption (Economics), Consumer preferences

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Modeling privatization as a firm strategy in transition economies

Article Abstract:

State-owned enterprises (SOEs) privatization choice is often complicated by the unique characteristics of transition economies. The choice of whether and when to privatize is a function of the parameters and hence an optimal timing model for firm privatization is developed after considering important parameters.

Mathematical models, Privatization, Privatization (Business), Strategic aspects

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