Reputation Management Capabilities as Decision Rules

Article Abstract:

The authors identify four reputation management techniques used by Dutch food companies in response to controversy surrounding genetically modified foods. They are: avoiding firm ownership of reputational threats, engaging stakeholders in cooperative dialogue, presenting the company's point of view within a favorable context, and communicating effectively with involved parties.

Netherlands, FOOD AND KINDRED PRODUCTS, Public affairs, Public Relations Methods, Methods, Food industry, Food, Public opinion, Public relations, Company public relations, Food and beverage production/distribution software, Genetically engineered foods

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Exploring Exploration Orientation and its Determinants: Some Empirical Evidence

Article Abstract:

Research shows that greater exploration orientation within an entity is associated with larger slack resources, a prospector orientation, a strong organization mission, and environmental dynamism.

Science & research, Operations Research, Research, Comparative analysis, Management research, Organizational behavior, Organizational behaviour

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