A revolution: British cooking

Article Abstract:

British cuisine through the early 20th century stressed simple, unadulterated, and generally bland foods, but modern British cooking is adventurous and eclectic in orientation. Elizabeth David, a prolific author of cookbooks in the 1950s, was influential in the evolution of the British palate.

United Kingdom, History, Food and nutrition, Cookery, British, British cooking

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Revolution in the air

Article Abstract:

There has been a shift from paying management consultants by the report to paying for results, which sound sensible but can be very complicated. Contingency fees can influence the advice that is given, and results are measured differently by different consultancies and clients.

Management consulting services, Administrative Management and General Management Consulting Services, Prices and rates, Business consultants, Management consultants, Consulting services

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