Chilled foods

Article Abstract:

The total retail market for chilled foods in the Russian Federation increased by 51% in 1995 over previous year's figures. The sector was dominated by dairy products, which accounted for 47% of value sales. The fastest growing product sectors were chilled desserts and dairy products. Retail sales of chilled foods grew more slowly than total consumer spending. Moreover, food prices grew more slowly than general consumer prices. Outlook for the market is discussed.

Dairy Products, Dairy Product Manufacturing, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Fats and Oils, Starch and Vegetable Fats and Oils Manufacturing, Food Fats & Oils, Dessert Mixes, Food industry, Russia, Fishes

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Seafood & fish

Article Abstract:

A number of trends are observed in the European seafood and fish industry. The increased demand for seafood and fish is fueled by the growing emphasis on healthful eating. Busy lifestyles and the rising number of working women have also increased the demand for processed and pre-prepared fish products. Salmon is the most popular fish while shrimp and prawn are the best known crustacea. Profiles of major corporations are presented.

Edible Fish, Europe, Fish (Food product), Fish industry, Fisheries

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Seafood & fish in Germany

Article Abstract:

A review of the German fish market show a steady sales increase in seafood and fresh fish in 1989-1993 with a favorable expectation on future demand. The increase in sales was partly attributed to rising consumer interest in dietary and health matters. Imported fish accounted for 80% of total supply. Statistics reveal that the influx of fish products came from developing and former Eastern Bloc nations.

Germany, Fishery products

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