Abstracts - faqs.org

Abstracts

Business, international

Search abstracts:
Abstracts » Business, international

Determinants of ethnic minority entrepreneurial growth in the catering sector

Article Abstract:

A study identifying the factors that contribute to growth in Turkish-speaking ethnic minority catering businesses in London, UK, is presented.

Author: Altinay, Levent, Altinay, Eser
Publisher: Frank Cass & Company Ltd.
Publication Name: The Service Industries Journal
Subject: Business, international
ISSN: 0264-2069
Year: 2006
United Kingdom, Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Economic aspects, Restaurant industry, Demographic aspects, Growth, Ethnic restaurants, Company growth, Turkic peoples

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Quality in electronic commerce B2C: perceptions, expectations and importance

Article Abstract:

Quality of service in e-commerce business to consumer operations and customer's expectations from the service are examined.

Author: Robaina, Victor Padron, Alzola, Lucia Melian
Publisher: Frank Cass & Company Ltd.
Publication Name: The Service Industries Journal
Subject: Business, international
ISSN: 0264-2069
Year: 2006
Product quality, Spain, Analysis, Quality management, Electronic commerce, E-commerce, Customer satisfaction

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Similar abstracts:
  • Abstracts: An alternative way of voting(plans for electoral reform in the United Kingdom)(Cover Story) Violence fills the vacuum: even John Major admits the progress on peace in Ulster is difficult before the general election
  • Abstracts: Man of destiny? Barbarians at the check-out
  • Abstracts: Regional landscape of services in Central and Eastern European countries. What follows tertiarisation? Structural change and the role of knowledge-based services
  • Abstracts: Student satisfaction index in Portuguese higher education. The Spanish restaurant sector: evaluating the perceptions of quality
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.