FRANCE: TETE DE MOINE LAUNCHED

Article Abstract:

Fromages de Suisse have introduced Rosettes de Tete de Moine, a version of Swiss cheese which is scraped off by using a special instrument called a 'girolle.' This ready-to-eat product is offered at a price of about FFr 28 for a 100-gram transparent tray.

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FRANCE: ROQUEFORT NOW COMES IN PREMIUM VERSION

Article Abstract:

Fromageries Papillon has launched Premium Roquefort Papillon for the festive season. This is a choice Roquefort which has been ripened for nine months. The recommended sales price is FFr 49.90 for a 300-gram portion. This product comes in golden packaging and a metal case.

Brief Article

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FRANCE: AOC FOR TATE DE MOINE CHEESE

Article Abstract:

Swiss cheese named 'Tete de Moine' (monk's head) is the first Swiss cheese to receive an AOC (Appellation d'Origine Controlee). This hard cheese is made from raw goat's milk and is sold in trays of 125 grams in self-service departments, or in wheels and half-wheels at delicatessen counters.

Marketing procedures, Dairy industry

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