Flawless tarts every time

Article Abstract:

A food processor and confectioners' sugar make preparing the classic French tarts quick and easy. Real butter will lend the tart an authentic taste and texture, while margarine and shortening make for a chewy crust. Delicious variations of the basic tart recipe are presented.

Cookery, French, French cooking

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Mmm ... chocolate cream pie

Article Abstract:

A recipe for chocolate cream pie includes instructions on how to make the pastry and filling. After baking, the product should be chilled for three hours until it is firm. Total work time is four hours, including chilling.

Chocolate, Cookery (Chocolate)

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Cranberry tartlets

Article Abstract:

Cranberry tartlets are ideal party fare and are easy enough to prepare as everyday dessert. A nine-step guide to making cranberry tartlets is presented.

Cranberries, Cookery (Cranberries)

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