Frozen foods and ice cream in France

Article Abstract:

In 1999 the French market for frozen foods and ice cream was valued at FFr 32.8 bil, representing a volume of 1.797 tonnes. An overview of the frozen foods market in France is given, including details of foreign trade, consumer trends, and forecasts for the future.

Industry Overview

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Frozen foods in Germany

Article Abstract:

A large percentage of German imports of frozen foods goes to institutional and catering companies rather than grocery stores. Imports exceed exports, except for frozen fish. Included are figures on consumer preferences for frozen prepared foods, poultry and fish.

Germany, Fresh or frozen prepared fish, Fresh and Frozen Seafood Processing, Other Frozen Pkgd Fish ex Shellfish, Seafood industry, Frozen fish

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Frozen foods in France

Article Abstract:

More frozen food was imported than exported by France in 2000. Exports of ice cream decreased in 2000. Statistics are included for exports and imports of frozen foods including fruits, vegetables, fish and other seafood, and ice cream.

France, Ice cream and frozen desserts, Ice Cream and Frozen Dessert Manufacturing, Ice Cream, Dairy products industry, Ice cream industry

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