Shucked oysters fresh for a month!

Article Abstract:

A new food processing method that keeps shucked oysters fresh for a month will be used by the Australian seafood industry. It is a joint discovery of Commonwealth Scientific & Industrial Research Organization (CSIRO) and Australian Food Industry Science Centre. George Des, a director of Gold Medal Oysters Pty. Ltd., and Australian Seafood Connection Pty. Ltd., of New South Wales discusses the effect of the process on exports and marketing of seafood.

Australia, Manufacturing processes, Shellfish, Shellfish Fishing, Oysters, Innovations, Production processes, Food processing plants, Commonwealth Scientific and Industrial Research Organization, Crassostrea

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Bluefin tuna can be restocked

Article Abstract:

The Fisheries Lab of Japan's Kinki University is now hatching Bluefin Tuna larvae in-house instead of further depleting the wild resources of already declining Tuna population. There are speculations that it may one day be used to restock the seas.

Japan, Production management, Services information, Services, Control, Fish populations, Bluefin tuna, Fish population declines, Kinki University

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Fresh Catch adds more blast freezing

Article Abstract:

The Fresh Catch Ltd. of Peterhead, Scotland is adding blast freezing in its storage facility to increase storage capacity to 17,500 - 18,000 tons. The company's facility and its modern equipments are Fresh Catch Ltd. discussed.

Facilities & equipment, Scotland, Capacity, Buildings and facilities, Fishery processing, Cold storage, Refrigeration

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