Abstracts - faqs.org

Abstracts

Business, international

Search abstracts:
Abstracts » Business, international

The French market for fast food

Article Abstract:

Changing consumer lifestyles, such as working women and short snack breaks, are driving the growth of the fast food industry in France. Between 1991 to 1995, fast food outlets grew by 46% to 1,466 outlets and projections are optimistic that the number will continue to rise. The French fast food industry is divided into three sectors: pizza, burger and sandwich chains, with the burger sector registering highest growth with 44% of the number of outlets and 78% of sales. McDonald's Corp. holds the largest market share by value, accounting for 53% of the market.

Publisher: Euromonitor Publications Ltd.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1997
Market share, Take-out food service, Take-out (Food services)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Chilled foods in Spain

Article Abstract:

The market for chilled foods, delicatessen foods and ready meals in Spain is analyzed. Major trends indicate a 3% real-term growth in the market between 1989 and 1993. Market expansion can be attributed to the growing popularity of premium products, such as chilled meals and desserts. However, sales have declined due to the economic recession. Sales of butter, yoghurts and chilled desserts were particularly affected by the recession. Between 1993 and 1998, the Spanish market for chilled foods, delicatessen foods and ready meals is expected to grow by 2%.

Publisher: Euromonitor Publications Ltd.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1995
Industry Overview, Spain, Delicatessens

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Quick-service restaurants in France

Article Abstract:

Fast food franchises, chained home delivery services, take-out food services, self-service cafeterias, and food carts are discussed within an extensive overview of the food service industry in France.

Publisher: Euromonitor Publications Ltd.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 2000
France, Financial analysis, Food Service NEC, Special Food Services, Food services

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: France, Fast food restaurants, Food industry, Marketing, Convenience foods
Similar abstracts:
  • Abstracts: The end for Kohl's heir-apparent. A kaleidoscope in motion. Getting the blues
  • Abstracts: Summer dilemma for the Fed. The real menace. The risks of gradualism
  • Abstracts: The revolution at Ford. Herr Luxury
  • Abstracts: The case for the defence. Complex equations
  • Abstracts: Syzygy braces for an IPO in tough market for Net firms. Deutsche Telekom's profit falls 45%. Deutsche Telekom cuts price of T-Online's IPO shares
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.