A winner on all types of menus: tap the trend

Article Abstract:

Pork is making waves in the foodservice industry, proving its versatility in all types of menus. It is leaner and safer due to an improvement in the breeding and feeding of pigs. It can be prepared in different ways such as grilled, broiled, roasted, sauteed, braised, stewed or stir-fried. It can also be processed into pork favorites such as bacon, sausage, ham, and deli meats which are popular with breakfast.

Cooking, Pork, Food and nutrition, Cookery (Pork), Meat, Meat quality

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A must for successful HMR: add-on sales

Article Abstract:

Home meal replacement has been tagged as the biggest operational trend to hit the foodservice industry. The demand for disposables are strong, thereby enabling operators to target take-home sales and merchandising 'grab-and-go' convenience. Disposables comes in different shapes and sizes, depending on operators' preference. It can be made of plastics, aluminum, styrofoams and paper containers.

Evaluation, Disposable tableware

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