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Determinants of foreign entry strategies in Greek food industry

Article Abstract:

Ownership, internalization and location variables serve as vital determinants of the subsidiary sales share in the Greek food industry for the period between 1987 and 1992. Data showed that foreign direct investment resulting to subsidiary sales arises whenever internalization and some location advantages coincide with marketing and technology advantages. Specific ownership advantages associated with technological competition serve as important components in the occurrence of licensing.

Author: Anastassopoulos, G., Traill, W.B.
Publisher: John Wiley & Sons, Inc.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 1998
Administration of General Economic Programs, Economics, Research and Development in the Social Sciences and Humanities, Foreign Investment Regulations, Analysis, Greece, Subsidiary corporations, Subsidiaries, Statistics, Foreign investment laws, Foreign licensing agreements

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The effects of E. coli 0157:H7, FMD and BSE on Japanese retail beef prices: A historical decomposition

Article Abstract:

The influence of the 2001 bovine spongiform encephalopathy (BSE) discovery, the foot and mouth (FMD) disease outbreak in 2000, and the poisoning by Escherichia coli incidents in 1996 on Japanese retail beef prices is evaluated. The results show that the beef safety and animal health events had different negative impacts on Japanese retail beef prices, suggesting that consumers understood and differentiated among the health risks.

Author: Saghaian, Sayed H., Maynard, Leigh J., Reed, Michael R.
Publisher: John Wiley & Sons, Inc.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 2007
Japan, Forecasts, trends, outlooks, Commodity & service prices, Meat Products, Prices and rates, Forecasts and trends, Development and progression, Market trend/market analysis, Bovine spongiform encephalopathy, Beef industry, Company pricing policy, Foot-and-mouth disease, Foot and mouth disease

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Locational determinants of the US direct foreign investment in food and kindred products

Article Abstract:

Cultural linkages, trading blocs, host market size, tax considerations, exchange differentials and host market growth rates are significant determinats of US direct foreign investment (DFI) in the food industry. Although research shows that wage rate differentials are important in the position and reinvested equations, they are insignificant in the outflow equation. This suggests that cheap labor does not necessarily attract DFI.

Author: Reed, Michael R., Ning, Yulin
Publisher: John Wiley & Sons, Inc.
Publication Name: Agribusiness
Subject: Business
ISSN: 0742-4477
Year: 1995
Research, Foreign investments, Investments

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Subjects list: Food industry
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