Abstracts - faqs.org

Abstracts

Business

Search abstracts:
Abstracts » Business

Home meal replacement study

Article Abstract:

Majority of the average American family, 97%, serve home meal replacements at least one night during the week according to a study conducted by USA Chicago, a marketing firm. Only 3% responded by saying such alternatives to home-cooked meals are used up to six times per week. Most families prefer restaurants for home meal replacement on weekends while consumers buy home meal replacements during work weeks at takeout food, bakeries, local food markets and chain stores. Meanwhile, over 90% prefer home-cooked meal replacements on Fridays. Most consumers consider their choices on quality as prime factor over price, service selection, convenience, selection and nutrition.

Publisher: Magazines/Creative Inc.
Publication Name: Creative
Subject: Business
ISSN: 0737-5883
Year: 1998
Prepared Perishable Foods, Perishable Prepared Food Manufacturing, Convenience foods

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Study on teend grocery shopping

Article Abstract:

Teen Grocery Shopping study has shown teenagers have a major impact on shopping for groceries with an average of $58 per teen household per week. The research into family purchases, which exceeded $50 million annually, was commissioned by Channel One Network. The study discovered that teen households ring up annual grocery store buys of $100 billion, with almost $20 billion directly influenced by teens. Another $32 billion of the purchases is indirectly influenced by teens, consumed by the teen and other household members.

Publisher: Magazines/Creative Inc.
Publication Name: Creative
Subject: Business
ISSN: 0737-5883
Year: 1998
Grocery Stores, Supermarkets and Other Grocery (except Convenience) Stores, Capital funds & cash flow

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Soft drinks reshaping American diets

Article Abstract:

NPD Group's 12th Annual Report on Eating Patterns in America said carbonated soft drinks are the fastest growing food/beverage category served at home and restaurants in the 1990s. The average American consumed soft drinks on 83 different occasions during 1990. The number grew by 19 more drinks to amount 102 glasses of soft drinks, an increase said to be four times more than that of any other food or beverage item.

Publisher: Magazines/Creative Inc.
Publication Name: Creative
Subject: Business
ISSN: 0737-5883
Year: 1998
Canned & Bottled Soft Drinks, Soft Drink Manufacturing, Market information - general, Soft drinks

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States, Article
Similar abstracts:
  • Abstracts: Employees move into the driving seat. The American way. Equities without upheaval
  • Abstracts: Impressive improvements. Work in progress
  • Abstracts: Transforming portfolio management. Re-thinking the credit process. The uneasy relationship
  • Abstracts: Cost reductions or reputation enhancement as motives for mergers: the logic of multihospital systems. Getting to know you: a theory of strategic group identity
  • Abstracts: Campaign measures up. Clear vision for millennium. The branding of Orlando
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.