US consumers' socioeconomic characteristics and consumption of grain-based foods

Article Abstract:

A survey on US primary grocery shoppers in Oct 1995 revealed that less educated or lower income shoppers are likely to have smaller selections of grain-based foods. Moreover, households with male, lower income and less educated shoppers have poorer nutritional selections. These suggest the need to widen awareness of the advantages of a diet diverse in grain-based and whole-wheat foods among male, less educated, and lower income shoppers.

Food & Kindred Products, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Private Households, Grain Mill Products, Consumer Behavior, Households, Grain and Oilseed Milling, Grain industry, Consumer spending, Food buying, Grocery shopping, Grain products

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Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK

Article Abstract:

Beef products are generally viewed as unsafe due to food borne illnesses concerns. Surveys conducted in France, Germany and the United Kingdom in order to analyze consumer brand preferences. Results indicate that majority of consumers prefer labels of origin (indicating region) and mandatory labels (indicating cattle fed genetically modified crops) as opposed to normal company brand.

United Kingdom, Germany, France, Coated and Laminated Paper Manufacturing, Pressure Sensitive Products, Beliefs, opinions and attitudes, Labeling, Labels

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Adjustments in the South Korean beef import market under beef import liberalization policies

Article Abstract:

The study addresses impacts on beef exporting nations of the privatization of beef importation in South Korea. It concludes that Korean import demand for United Nation beef is highly price-inelastic.

South Korea, Market information - general, Sales & consumption, Imports, Supply and demand, Consumption data

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