A comparative study of the interaction between nafcillin and catalase by equilibrium dialysis and (X1)-potential measurements

Article Abstract:

A combination of equilibrium dialysis and (X1)-potential measurements is applied for determining the characterization of the interactions between the penicillin nafcillin and the protein catalase in aqueous solution at pH 3.2, 7.4 and 10.5 at 25 degree Celsius. It is seen that at high nafcillin concentrations, drastic changes in the catalase structure at pH 10.0 are induced.

Measurement, Water chemistry, Hydrogen-ion concentration, pH

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Regarding the effect that different hydrocarbon/fluorocarbon surfactant mixtures have on their complexation with HSA

Article Abstract:

The complexations between human serum albumin (HSA) and the sodium perfluorooctanoate/sodium octanoate and sodium perfluorooctanoate/sodium dodecanoate systems were studied. Results revealed that the binary mixtures of the surfactants deviated slightly from ideality.

Science & research, Biological Product (except Diagnostic) Manufacturing, Surface active agents, Surface Active Agent Manufacturing, Biological products exc. diagnostic, Blood Albumin, Research, Serum albumin, Chemical properties

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The influence of sodium perfluorooctanoate on the conformational transitions of human immunoglobulin

Article Abstract:

Studies conducted to evaluate the complete interaction of sodium perfluorooctanoate (SPFO) and the most important immunoglobulin in human serum, immunoglobulin G (IgG) is reported.

Immunoglobulin G, Spectra, Optical properties, Ultraviolet spectroscopy, Structure, Circular dichroism

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