Inelastic neutron scattering studies of the interaction between water and some amino acids

Article Abstract:

The interaction between water and some of the amino acids namely glycine, L-glutamine, L-cysteine and L-serine was studied by inelastic incoherent neutron scattering (IINS). The results demonstrate that serine has stronger hydrophilic character than glycine, glutamine, threonine and cysteine.

Science & research, Research, Electric properties, Neutrons, Serine, Glycine, Glutamine, Neutron scattering, Cysteine

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Generalized Gaussian model for uniaxial rotational motion: Application to the calculation of spectroscopic responses

Article Abstract:

A model to describe uniaxial rotational motions based on a rotational adapted Gaussian statistics is presented.

Usage, Nuclear magnetic resonance spectroscopy, Gaussian processes

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