Thermodynamics of the interaction of HCl with D-fructose in water at 278.15-318.15 K

Article Abstract:

A study was conducted to analyze thermodynamics associated with the interaction of HCl with D-fructose in water at 278.15-318.15 K. D-Fructose was dried under vacuum at 343 K to constant weight before being stored in a desiccator. The values of enthalpic group parameters were determined from various subsets of data. In addition, differences in the interaction of HCl between D-fructose and D-glucose were examined based on H+-induced structural changes.

Research, Water, Hydrochloric acid, Water analysis, Fructose

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Excess thermodynamics of mixtures involving xenon and light linear alkanes by computer simulation

Article Abstract:

Excess molar enthalpies and excess molar volumes as functions of compositions for the liquid binary mixtures of xenon and the light linear alkanes ethane, propane, and n-butane which were obtained by Monte Carlo compute simulations is presented.

Industrial Gas Manufacturing, Industrial gases, Xenon, Thermal properties, Alkanes, Ethanes, Ethane

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