Greener groceries - at a price

Article Abstract:

Consumption of organic food, which is more expensive than non-organic, is increasing. The cost of the two types of fruit and vegetables are compared, and reasons for buying organic food are discussed. The arguments in favour of eating organic foods are for taste, though it has not been proven that the taste is better, health, as man-made chemicals are not used, though organic foods can still contain residues, and the benefits for the environment.

Evaluation, Economic aspects, Natural foods industry, Health foods industry, Food, Organic farming

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Kids' food

Article Abstract:

Children should have a well balanced diet, eating a wide range of healthy foods including fruit, vegetables and potatoes. The nutritional value of processed food targetted at children is assessed. Cod fish fingers and fish cakes are relatively high in fat when compared with baked cod. Some childrens' off-the-shelf deserts, such as Muller Yogz Budblasterz deserts are high in fat and sugar.

Children, Food and nutrition

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Watch what you eat

Article Abstract:

Issues are presented concerning the importance of reducing salt, fat or sugar in the diet and increasing the volume of vegetables and fruit which are eaten. The preparation of food for maximum vitamin retention is discussed.

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