A recipe for safe food: ISO 2200 and HACCP

Article Abstract:

Hazard analysis and critical control point and ISO 2200 are effective food safety management systems. The preliminary steps, seven principles and prerequisite programs of HACCP, as well as the general structure of ISO 2200, are discussed.

Legal issues & crime, Government regulation (cont), Government regulation, Legal/Government Regulation, Administration of Public Health Programs, Labor Distribution by Employer, Centers for Disease Control, Product Recalls, Laws, regulations and rules, Reports, Statistics, United States. Centers for Disease Control and Prevention, Product recall

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ISO to develop new food safety standard

Article Abstract:

International Organization for Standardization is writing a new Standard on food safety. The new standard is expected to be published by end of year 2005, and will bear the number 22000.

International Organization for Standardization

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Food safety in the home

Article Abstract:

The Partnership for Food Safety Education developed the Fight Bacteria Program in order to educate the public on food safety. Tips on proper food handling are presented.

Methods, Food handling

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