Innovations in food processing

Article Abstract:

Large-scale developments in food processing technologies have resulted in the use of non-thermal processing methods as an alternative to the conventional thermal treatment. The use of non-thermal technology processes the food safely with no loss in nutritional value, and the food keeps looking freshly prepared. Various technologies are available of which high-intensity pulse electric fields is the most commonly used and its details are given.

Electric Housewares and Household Fan Manufacturing, Electric housewares and fans, Electric Food Processors, Usage, Innovations, Food processors

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Desulfurization, the new-fashioned way

Article Abstract:

Various technologies like Sonocracking technology, which are useful in desulphurization of oil-related products, are presented.

Desulfurization, Desulfuration

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