Crossing the line

Article Abstract:

A man who used to scoff at cross-cultural border cuisine as a culinary misfortune finds himself corrected as he samples the perfect tacos at Tacos El Yaqui in Rosarito, Mexico. Made of chopped meat, guacamole, chile salsa and salsa ranchera wrapped in chewy tortilla, the tacos at Tacos El Yaqui are anything but ordinary.

Appreciation, Restaurants, Cookery, Mexican, Mexican cooking, Rosarito, Mexico

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Standards and practices

Article Abstract:

The best tart pastry is easily available at renowned bake shops and could even be replicated by following the instructions found at the back of bake-your-own-cake boxes in the supermarkets. Nestle's Toll House Semi-Sweet Morsels shares its baking secrets to making a delicious chocolate chip cookie.

Analysis, Product information, Food industry, Nestle S.A., Pastries, Pastry, Chocolate chip cookies

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Fueling up

Article Abstract:

A personal survey of the food and drinks available at the health clubs and gyms of New York, NY, is presented. The poll revealed beverage delights at Apex Studios, David Barton Gym and the Crunch gym.

Health clubs, Surveys, Food and nutrition, Gymnasiums, Isotonic beverages, Energy drinks

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