Pie's the limit

Article Abstract:

A man describes his quest to make the perfect pie crust that is light, flaky, airy, tender and crisp. He first attempts to make one on his own, but fails. He then asks for the help of baking expert Marion Cunningham, who achieves success. He comes up with a pie crust recipe based on her crust.

Innovations, Personal narratives, Cooking, Cookery, Pies, Dough

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Tiers and laughter

Article Abstract:

The wedding cake is considered an important part of the reception. The cake symbolizes fertility wishes for the newly-married couple. The wedding cake originated from the Anglo-Saxon bridal biscuits into the English fruitcake until into its present day elaborately designed white wedding cake.

History, Appreciation, Marriage customs and rites, Marriage customs, Wedding cakes

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Going south

Article Abstract:

Cookbook author John Taylor creates a Thanksgiving dinner menu featuring the cuisine of the low country in the area of Charleston, SC. The food is a combination of African-American, British and French, along with ingredients native to the area. Recipes are provided.

Food and nutrition, South Carolina, Cookery, American, Southern cooking, Thanksgiving cookery, Thanksgiving cooking

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