A simple plan: light, yet substantial, Beaujolais makes the most of homey bistro cooking

Article Abstract:

Beaujolais is a light and simple red wine that is a good companion to many foods. The wines tend to be relatively cheap and are widely available from both California and French vintners. Recipes are presented for a meal that complements the easy-going nature of Beaujolais.

Analysis, Cooking, Cookery (Cheese), Cheese, Cookery (Chicken), Chicken (Meat), Beaujolais (Wine)

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Images to remember

Article Abstract:

Visitors to San Francisco can enjoy a picturesque ride on the Sausalito ferry, a trip to the Marina Green, the historic Coit Memorial Tower and the City Lights Bookstore, which was founded in 1953 by Lawrence Ferlinghetti. The farmers' market is also described.

Cover Story, Historic sites, San Francisco, California

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Simply Oregon

Article Abstract:

Recipes developed by Portland, OR, chef Cory Schreiber are presented. They include Oysters with Creme Fraiche, Lemon and Tarragon and Wilted Young Spinach Salad with Hazelnuts, Smoked Trout and Oregon Blue Cheese.

Recipes and menus, Schreiber, Cory

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