Home roasting: Getting the most out of your coffee

Article Abstract:

Roasting coffee beans at home would enable to have fresh coffee along with a wide variety of beans to choose from, where the machines give coffee lovers control over the darkness of their roast as well as the ability to create their own blends. As variety of factors can influence the roast including ambient temperature, humidity and the types of beans used, tips for roasting coffee at home is presented.

Environmental aspects, Growth, Coffee (Plant), Company growth

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A mushroom for all seasons

Article Abstract:

The dried mushrooms provide an earthy and intense flavor throughout the year. Chefs do not have to depend on the availability of fresh mushrooms always as the wild or exotic mushrooms that are dried have a more deep and intense flavor than their fresh counterparts and are easily available in the market.

Edible mushrooms, Nutritional aspects, Mushrooms, Edible

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Toasting food with sparkling wine

Article Abstract:

The versatility of sparkling wines that can be paired with all types of food is discussed.

Wines, brandy, and brandy spirits, Wineries, Effervescent Wines, Evaluation, Sparkling wines, Wine service

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