A springtime odyssey

Article Abstract:

Chef Costas Spiliadis of Manhattan's Estiatorio Milos offers a menu and recipes for a mulitple-course Greek meal for 8. The menu includes a Greek cheese plate, spreads and grilled bread, smoked eel salad, lobster salad, fish soup, whole fish with beet salad, stuffed rack of lamb, and fresh fruit with baklava and yogurt. Wine suggestions are included.

Dinners and dining, Dining, Cookery, Greek, Greek cooking

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Still no plans?

Article Abstract:

A guide to New Year's celebrations around the world that are still open to reservations is presented. Celebrations range from a Scotch tasting in Scotland, to an egg-hatching Eiffel Tower party and an opening of the Palace of Versailles in France, to a party at a hotel made entirely of ice in Sweden. Price and reservation information is included.

Planning, Travel, New Year, Information services

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For love of the game: Syrah and wild game find an ardent advocate in Manhattan

Article Abstract:

Christer Larsson, chef and restaurateur of Christer's, offers a wide range of game in his Manhattan Restaurant. He extols the virtues of game complemented by a wide variety of Syrah Wines. Recipes included.

Management, Cooking, Restaurants, Restaurant management, Cookery (Game), Game meat

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