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Food and beverage industries

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A white of many styles

Article Abstract:

Two different styles of winemaking, one at the Kenwood Sonoma Valley and the other at the Ferrari-Carano Sonoma County are described. Even though both produce popular Sauvignon Blanc wines from various grape sources, Kenwood uses stainless steel, while Ferrari-Carano uses oak barrels for fermentation.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Evaluation, Wine and wine making, Wine making

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Tandem: Loving a stern mistress

Article Abstract:

Greg La Follette and partner Greg Bjornstad, who have a passion for Pinot Noir started Tandem on the Sonoma Cost. They are expecting to produce a total of about 1,500 cases of Pinot from two Russian River estates plus the Sangiacomo Vineyard.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Production data, Management dynamics, Management, Company business management, Pinot Noir (Wine), Vineyards, Follette, Greg La

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Water hazards: Irrigating vines is a necessity for some, but a crime for others

Article Abstract:

The importance of irrigation in the absence of adequate rainfall, for contributing to vine-health and promoting the maturation of ripe, flavored grapes is emphasized. Different techniques of irrigation are evaluated.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Methods, Irrigation (Agriculture), Environmental aspects, Irrigation, Viticulture

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Subjects list: United States
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