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Food and beverage industries

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America's best restaurants for Italian wine

Article Abstract:

Thirteen US restaurants that serve good food and carry a selection of fine Italian wines are profiled. Fidelia in Manhattan, Berta's Chateau in Wanaque, NJ, La Familia in Philadelphia, PA, and Valentino in Santa Monica, CA, are among restaurants rated.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Evaluation, Restaurants, Wine service

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Bollinger R.D. no longer sold directly in U.S.: move to insure quality

Article Abstract:

Champagne Bollinger will now only market its recently disgorged Champagne to Americans who belong to the 'Bollinger Collectors' Circle.' The French Champagne house cited concern with the manner in which its wine was being stored by US wine sellers.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Marketing, Champagne (Wine), Champagne Bollinger

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In search of classic Cabernets

Article Abstract:

Excellent aged California Cabernets are extremely difficult to find, and many wineries have no older vintages for sale. Those vintners offering these wines are listed here and the wines described.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Column, California, Wine and wine making, Wine making, Collections and collecting, Cabernet (Wine)

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